Paleo Dessert Recipe - Lemon Meringue Pie

Here is the recipe for one of the Paleo Desserts : Lemon Meringue Pie. Hope you find it useful. :)

  • Lemon Filling
  • 1 cup lemon juice
  • 5tsp finely grated lemon rind
    (approximately 4 lemons)
  • 1/2 cup maple syrup
  • 1/2 cup coconut milk
  • 4tbs arrow root
  • 5 egg yolks
  • Meringue
  • 5 egg whites
  • 2tbs maple syrup


Preheat a fan-forced oven to 160o Celsius/325o Fahrenheit.

Place lemon juice, lemon rind and maple syrup in a medium size pan on low heat.

In a small bowl, combine coconut milk and arrow root powder. Add to lemon juice
mixture, stirring consistently until simmering.

Beat egg yolks together in a small bowl then add to simmering lemon mixture, stir constantly for 3-4
minutes, or until mixture has thickened. Pour into a pie dish.

To make the meringue, beat the egg whites and maple syrup in a medium size mixing bowl until stiff
peaks form.

Spoon the meringue on top of the lemon filling then place into oven and bake for 8-10 minutes, or
until lightly browned.

Cool before serving.

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